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Southbend 4605DC-2CL Range, 60" Restaurant, Gas

Southbend 4605DC-2CL Range, 60" Restaurant, Gas

$14,000.00
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Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 288,000 BTU, CSA, NSF

Southbend 4605DC-2CL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4605DC-2CL, an exceptional piece of commercial kitchen equipment designed to meet the demands of any high-performance kitchen environment. With its robust construction and versatile functionality, this gas-powered restaurant range is the perfect choice for chefs who require precision and efficiency. Whether you are running a bustling restaurant, a catering business, or a gourmet food truck, the Southbend 4605DC-2CL promises unmatched reliability and performance.

Engineered for professional use, this 60-inch restaurant range combines innovative features with durable materials, making it a cornerstone of any culinary operation. The Southbend 4605DC-2CL is crafted from premium stainless steel, ensuring longevity and ease of maintenance, while its impressive 288,000 BTU output guarantees rapid cooking and energy efficiency.

  • Powerful Burners: The range is equipped with three non-clog burners at the front and two pyromax burners at the rear, providing consistent heat distribution and high-temperature cooking capabilities, ideal for various culinary applications.
  • Integrated Charbroiler: A 24-inch charbroiler on the left side offers additional cooking versatility, enabling chefs to achieve perfect sear marks and flavorful grilled dishes.
  • Efficient Oven and Cabinet Base: The standard oven features a battery spark ignition for convenient start-up and comes with a sturdy rack, allowing for precise baking and roasting. Additionally, the unit includes a cabinet base for extra storage, optimizing kitchen space.
  • Durable Construction: With a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this range is built to withstand the rigors of a busy kitchen, ensuring stability and ease of cleaning.
  • Enhanced Functionality: A 22-1/2-inch flue riser with a shelf provides added convenience, offering space for essential kitchen tools and ingredients within easy reach.

Certified by CSA and NSF, the Southbend 4605DC-2CL meets rigorous safety and sanitation standards, making it a reliable and safe choice for any commercial kitchen. Whether you are preparing large-scale meals or intricate gourmet dishes, this high-performance appliance delivers the quality and efficiency you need to succeed.

Upgrade your culinary operations with the Southbend 4605DC-2CL and experience the ultimate in restaurant equipment performance. Order now and transform your kitchen into a hub of culinary excellence.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4605DC-2CL
  • Top: (5) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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