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Southbend 4605AD-2TL Range, 60" Restaurant, Gas

Southbend 4605AD-2TL Range, 60" Restaurant, Gas

$17,865.00
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Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 304,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4605AD-2TL: The Ultimate Restaurant Range

Introducing the Southbend 4605AD-2TL, the epitome of high-performance commercial kitchen equipment. Designed with the bustling environment of professional kitchens in mind, this versatile and energy-efficient restaurant range is a must-have for any culinary establishment seeking to enhance its cooking capabilities.

Engineered to deliver exceptional performance and durability, the Southbend 4605AD-2TL is equipped with a range of features aimed at meeting the diverse needs of modern chefs. This 60-inch gas-powered range is built to withstand the rigors of a demanding kitchen while providing precision and control in every culinary endeavor.

  • Three Non-Clog Burners (Front): These burners ensure even heat distribution and optimal cooking efficiency, minimizing downtime and maintenance.
  • Two Pyromax Burners (Rear): Delivering powerful and consistent heat, these burners are perfect for high-heat cooking applications.
  • 24" Griddle (Left): Featuring thermostatic controls, this griddle offers precise temperature management, ideal for cooking a variety of dishes to perfection.
  • Dual Oven Capability: The range includes one standard oven with battery spark ignition and one convection oven also with battery spark ignition, providing flexibility for baking, roasting, and more.
  • Ample Cooking Space: With four racks included, you can efficiently manage multiple dishes simultaneously, optimizing workflow in your kitchen.
  • Robust Construction: Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to last, combining durability with easy maintenance.
  • 22-1/2" Flue Riser with Shelf: Offers additional storage and workspace, maximizing the utility of your kitchen setup.
  • High Heat Output: With an impressive 304,000 BTU capacity, this restaurant range is engineered for high-demand settings.
  • Certified for Safety and Quality: The Southbend 4605AD-2TL is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets rigorous safety and performance standards.

Whether you're running a busy restaurant, a catering service, or a large-scale food operation, the Southbend 4605AD-2TL offers unmatched reliability and efficiency. Enhance your kitchen's capabilities with this top-of-the-line restaurant equipment, designed to meet the high standards of professional chefs.

Invest in the Southbend 4605AD-2TL and experience the ultimate in culinary performance and innovation. Order yours today and transform your kitchen into a powerhouse of productivity and creativity.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4605AD-2TL
  • Plate Thickness: .500" = 1/2"
  • Top: (5) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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