Southbend 4605AD-2TL: The Ultimate Restaurant Range
Introducing the Southbend 4605AD-2TL, the epitome of high-performance commercial kitchen equipment. Designed with the bustling environment of professional kitchens in mind, this versatile and energy-efficient restaurant range is a must-have for any culinary establishment seeking to enhance its cooking capabilities.
Engineered to deliver exceptional performance and durability, the Southbend 4605AD-2TL is equipped with a range of features aimed at meeting the diverse needs of modern chefs. This 60-inch gas-powered range is built to withstand the rigors of a demanding kitchen while providing precision and control in every culinary endeavor.
- Three Non-Clog Burners (Front): These burners ensure even heat distribution and optimal cooking efficiency, minimizing downtime and maintenance.
- Two Pyromax Burners (Rear): Delivering powerful and consistent heat, these burners are perfect for high-heat cooking applications.
- 24" Griddle (Left): Featuring thermostatic controls, this griddle offers precise temperature management, ideal for cooking a variety of dishes to perfection.
- Dual Oven Capability: The range includes one standard oven with battery spark ignition and one convection oven also with battery spark ignition, providing flexibility for baking, roasting, and more.
- Ample Cooking Space: With four racks included, you can efficiently manage multiple dishes simultaneously, optimizing workflow in your kitchen.
- Robust Construction: Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to last, combining durability with easy maintenance.
- 22-1/2" Flue Riser with Shelf: Offers additional storage and workspace, maximizing the utility of your kitchen setup.
- High Heat Output: With an impressive 304,000 BTU capacity, this restaurant range is engineered for high-demand settings.
- Certified for Safety and Quality: The Southbend 4605AD-2TL is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets rigorous safety and performance standards.
Whether you're running a busy restaurant, a catering service, or a large-scale food operation, the Southbend 4605AD-2TL offers unmatched reliability and efficiency. Enhance your kitchen's capabilities with this top-of-the-line restaurant equipment, designed to meet the high standards of professional chefs.
Invest in the Southbend 4605AD-2TL and experience the ultimate in culinary performance and innovation. Order yours today and transform your kitchen into a powerhouse of productivity and creativity.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4605AD-2TL
- Plate Thickness: .500" = 1/2"
- Top: (5) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame