Southbend 4605AD-2RR Ultimate Restaurant Range
Introducing the Southbend 4605AD-2RR Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment designed for professional chefs and restaurant operators who demand excellence and efficiency. This 60" gas-powered culinary powerhouse seamlessly combines innovative features with robust construction, making it an indispensable asset in any bustling commercial kitchen.
Key Features
- Versatile Cooking Capability: Equipped with three non-clog burners at the front and two high-performance pyromax burners at the rear, ensuring precise and powerful heat distribution for all your culinary creations.
- Efficient Griddle/Broiler: Features a raised griddle/broiler, ideal for preparing a variety of dishes with ease, while saving valuable kitchen space.
- Dual Oven System: Includes one standard oven with battery spark ignition and one convection oven with battery spark ignition, offering flexibility and consistency in baking and roasting tasks.
- Ample Cooking Space: Comes complete with four racks, providing ample room to accommodate multiple dishes simultaneously, maximizing productivity during peak hours.
Specifications
- Fuel Type: Gas
- Total BTU: 289,500 BTU for exceptional power and performance
- Construction: Durable stainless steel front, sides, and shelf, complemented by a 22-1/2" flue riser with shelf, designed for long-lasting durability and easy maintenance.
- Adjustable Legs: 6" adjustable legs for stability and ease of installation on any kitchen floor.
- Certifications: cCSAus, CSA Flame, CSA Star, NSF certified, ensuring compliance with safety and performance standards.
The Southbend 4605AD-2RR Ultimate Restaurant Range is more than just a cooking appliance; it is an investment in efficiency and quality for any commercial kitchen. Its combination of power, versatility, and reliability makes it the perfect choice for restaurants, hotels, and catering services looking to enhance their culinary operations. Experience the ultimate in restaurant equipment with Southbend, where precision and innovation meet.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4605AD-2RR
- Plate Thickness: .500" = 1/2"
- Top: (5) open burners, (1) 24" griddle/broiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame