Southbend 4605AD-2GR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4605AD-2GR Ultimate Restaurant Range, a pinnacle of performance and innovation in commercial kitchen equipment. Designed for professional settings, this high-performance appliance offers unparalleled versatility and durability, making it an essential asset for any bustling restaurant or catering business.

Featuring a robust 60-inch design, this gas-powered restaurant range is engineered to handle the most demanding cooking tasks with ease. The Southbend 4605AD-2GR is equipped with:

• Three Non-Clog Burners in the Front: These burners provide consistent, reliable heat, perfect for high-volume cooking and ensuring even temperature distribution.
• Two Pyromax Burners in the Rear: Known for their energy-efficient performance, these burners deliver powerful heat output for quick and efficient cooking.
• One 24" Griddle on the Right: Ideal for preparing a variety of dishes, from pancakes to burgers, this griddle offers ample space and uniform heat.
• One Standard Oven with Battery Spark Ignition: Delivers precise baking and roasting capabilities, ensuring perfect results every time.
• One Convection Oven with Battery Spark Ignition: Provides superior air circulation for even cooking, making it ideal for pastries, meats, and more.

The Southbend 4605AD-2GR also boasts a 22-1/2" flue riser with an integrated shelf, providing additional storage and workspace convenience. Constructed with high-quality stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range is built to withstand the rigors of a commercial kitchen environment.

Operating at a powerful 304,000 BTU, this appliance ensures rapid heating and cooking efficiency. Furthermore, it meets industry standards with certifications including cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety and quality in professional culinary settings.

Experience the ultimate in reliability and performance with the Southbend 4605AD-2GR, the definitive choice for chefs seeking advanced restaurant equipment that maximizes productivity and enhances culinary excellence.