Southbend 4605AC-2GR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4605AC-2GR, the pinnacle of professional-grade cooking equipment. Designed for chefs who demand high performance and reliability, this Ultimate Restaurant Range is perfect for bustling commercial kitchens, be it a gourmet restaurant, catering service, or hotel kitchen. Crafted with precision and built to last, the 4605AC-2GR offers unmatched versatility and efficiency, making it an indispensable asset for any culinary setting.

Key Features:

• Durable Construction: Engineered with a robust stainless steel front, sides, shelf, and a 22-1/2" flue riser, ensuring longevity and easy maintenance.
• High-Performance Burners: Equipped with three non-clog burners at the front and two powerful pyromax burners at the rear, this range delivers a total of 259,000 BTUs for optimal cooking efficiency.
• Versatile Cooking Surface: Includes a 24" griddle on the right side, perfect for breakfast service or searing meats, offering precision control and even heat distribution.
• Advanced Convection Oven: The convection oven features battery spark ignition for easy start-up and comes with three adjustable racks, providing ample space for baking, roasting, and more.
• Convenient Storage: A cabinet base provides additional storage space, keeping essential tools and ingredients within reach.
• Adjustable Support: Sturdy 6" adjustable legs ensure stability and accommodate various kitchen configurations.
• Certified Excellence: Meets CSA Flame, CSA Star, and NSF certifications, assuring safety and quality in professional settings.

Whether you're sautéing, grilling, or baking, the Southbend 4605AC-2GR is designed to meet the rigorous demands of a commercial kitchen. Its energy-efficient operation and high-performance features make it an essential piece of restaurant equipment. Invest in the Southbend 4605AC-2GR to elevate your kitchen's capabilities and ensure a seamless cooking experience.