Southbend 4604DD-3TR Ultimate Restaurant Range
Introducing the Southbend 4604DD-3TR, the pinnacle of high-performance commercial kitchen equipment. Designed for professional chefs and restaurant owners who demand the very best, this ultimate restaurant range combines versatility, efficiency, and durability in one robust package. Elevate your culinary creations and streamline your kitchen operations with this top-tier appliance, engineered to handle the rigorous demands of a bustling kitchen environment.
Key Features
- Versatile Cooking Surface: The 60-inch range features a mix of (2) star/sauté burners at the front and (2) non-clog burners at the rear, providing flexibility and power for any cooking task.
- 36" Griddle with Thermostatic Controls: Achieve precise heating with the 36-inch right-hand griddle, featuring thermostatic controls for consistent temperature management.
- Dual Standard Ovens: Equipped with (2) standard ovens, each includes a rack and utilizes battery spark ignition for reliable performance.
- Robust Construction: Crafted with a stainless steel front, sides, and shelf, this range offers both durability and easy maintenance. The 6-inch adjustable legs ensure stability on any kitchen floor.
- Efficient Design: The 22-1/2" flue riser with a shelf not only improves ventilation but also provides additional storage space for cookware or ingredients.
- High BTU Output: With a total power output of 286,000 BTU, this range guarantees rapid heating for all your cooking needs.
- Certified for Safety and Quality: The Southbend 4604DD-3TR meets cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with safety standards and superior quality assurance.
Whether you're sautéing, grilling, or baking, the Southbend 4604DD-3TR Ultimate Restaurant Range is your reliable partner in delivering exceptional results every time. Ideal for high-demand commercial kitchens, this energy-efficient and high-performance appliance is the quintessential choice for professional culinary environments. Invest in the Southbend 4604DD-3TR and experience a new standard of excellence in restaurant equipment.
Specification:
- Base: (2) standard ovens
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604DD-3TR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame