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Southbend 4604DD-3TL Range, 60" Restaurant, Gas

Southbend 4604DD-3TL Range, 60" Restaurant, Gas

$14,004.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4604DD-3TL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4604DD-3TL Ultimate Restaurant Range, a pinnacle of performance and efficiency in commercial kitchen equipment. Designed to meet the rigorous demands of professional chefs and restaurant environments, this high-performance appliance combines innovative features with robust construction to deliver exceptional cooking results every time.

This versatile gas range, measuring 60 inches, is equipped with a combination of advanced burners and a spacious griddle to accommodate a variety of cooking styles and techniques. Whether you're sautéing, grilling, or baking, the Southbend 4604DD-3TL ensures precision and consistency in every dish.

Key Features:

  • Burner Configuration: Equipped with (2) front star/sauté burners and (2) rear non-clog burners, this range offers optimal heat distribution and control, perfect for a wide range of culinary applications.
  • Griddle Excellence: The 36-inch griddle on the left side, featuring thermostatic controls, provides a large cooking surface for evenly-grilled dishes.
  • Dual Oven Power: Includes (2) standard ovens, each with a battery spark ignition and a durable rack, offering reliable and efficient baking and roasting capabilities.
  • Durable Construction: With a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to withstand the demands of a busy kitchen environment.
  • Energy Efficient: The standing pilot and battery spark ignition enhance energy efficiency, contributing to lower operational costs.
  • Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest standards for safety and performance.

Featuring a 22-1/2 inch flue riser with shelf, the Southbend 4604DD-3TL offers additional storage and convenience, making it an indispensable asset in any high-volume kitchen. With an impressive output of 286,000 BTU, this range delivers the power and reliability needed for continuous use in demanding culinary settings.

Upgrade your kitchen with the Southbend 4604DD-3TL Ultimate Restaurant Range and experience unparalleled cooking performance and efficiency. Whether you’re running a bustling restaurant or a gourmet catering service, this commercial kitchen equipment is engineered to elevate your culinary creations to new heights.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604DD-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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