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Southbend 4604DD-3GR Range, 60" Restaurant, Gas

Southbend 4604DD-3GR Range, 60" Restaurant, Gas

$13,152.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4604DD-3GR Ultimate Restaurant Range

Introducing the Southbend 4604DD-3GR Ultimate Restaurant Range, a top-of-the-line commercial kitchen equipment designed to meet the demanding needs of professional culinary environments. This high-performance appliance is engineered for efficiency, durability, and exceptional cooking capabilities, making it an invaluable asset to any restaurant or catering business.

Spanning a generous 60 inches in width, this gas-powered restaurant range offers a versatile cooking surface that is perfect for high-volume kitchens. It features a combination of precision-engineered burners and a spacious griddle, allowing chefs to execute a wide variety of cooking techniques with ease.

  • Dual Star/Sauté Burners: Equipped with two front star/sauté burners, this range ensures even heat distribution and precise temperature control, ideal for sautéing and simmering delicate sauces.
  • Non-Clog Rear Burners: The two rear non-clog burners are designed to deliver consistent flame performance without blockage, providing reliability and efficiency in busy kitchen environments.
  • Expansive Griddle: A 36-inch griddle located on the right side of the range offers ample cooking space for grilling, browning, and searing a variety of ingredients. It features a standing pilot for easy ignition.
  • Standard Ovens with Battery Spark Ignition: The Southbend 4604DD-3GR includes two standard ovens, each equipped with battery spark ignition for hassle-free operation. Each oven comes with a rack, maximizing your baking and roasting capacity.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf, this range is built to withstand the rigors of a professional kitchen while offering a sleek, modern appearance.
  • Adjustable Legs: The 6-inch adjustable legs ensure stability on any kitchen floor, providing optimal comfort and safety for your staff.

With a powerful 286,000 BTU output, the Southbend 4604DD-3GR ensures rapid heating and energy-efficient performance, keeping your kitchen running smoothly and cost-effectively. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets the highest standards of safety and sanitation.

Elevate your culinary operations with the Southbend 4604DD-3GR Ultimate Restaurant Range, a true powerhouse in commercial kitchen equipment. Whether you are sautéing, grilling, baking, or roasting, this range is designed to deliver unmatched performance and reliability.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604DD-3GR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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