Southbend 4604DD-3GL Ultimate Restaurant Range

Introducing the Southbend 4604DD-3GL, the pinnacle of professional-grade restaurant equipment engineered to meet the demanding needs of commercial kitchens. This high-performance appliance combines efficiency, durability, and versatility, making it an indispensable asset for any culinary establishment seeking to elevate its cooking operations.

Designed with the professional chef in mind, the Southbend 4604DD-3GL Ultimate Restaurant Range boasts a robust 60-inch configuration that accommodates a wide array of cooking techniques. Its strategic layout enhances operational efficiency while maintaining impeccable cooking standards in bustling restaurant environments.

• Powerful Cooking Features: This gas-powered range includes two star/sauté burners at the front and two non-clog burners at the rear, offering dynamic heat control for precision cooking.
• Versatile Griddle: The 36-inch griddle positioned on the left side provides ample space for grilling, searing, and sautéing, catering to diverse menu requirements with ease.
• Efficient Oven System: Equipped with two standard ovens featuring battery spark ignition, this range ensures consistent baking and roasting results. Each oven comes with a rack, allowing for simultaneous multi-level cooking.
• Durability and Design: With a stainless steel front, sides, and shelf, this appliance not only offers a sleek appearance but also guarantees long-lasting durability. Its 6-inch adjustable legs provide stability on uneven surfaces, ensuring a safe and secure cooking environment.
• Energy Efficient: Operating at 286,000 BTU, the Southbend 4604DD-3GL combines power and efficiency, optimizing energy use while delivering exceptional cooking performance.
• Certifications: This restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest safety and performance standards in the industry.

The Southbend 4604DD-3GL Ultimate Restaurant Range is a quintessential piece of commercial kitchen equipment, engineered to withstand the rigors of a professional setting. Its combination of power, precision, and premium construction makes it the ideal choice for chefs and restaurant owners who demand nothing less than excellence in their kitchen operations.