Southbend 4604DC-5L: The Ultimate Restaurant Range

Introducing the Southbend 4604DC-5L, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed with the needs of professional chefs and bustling restaurant environments in mind, this high-performance appliance sets a new standard for restaurant ranges.

Built for durability and versatility, the Southbend 4604DC-5L features a robust configuration of burners and a resilient stainless steel construction. It's a must-have for any culinary setting that demands reliability and precision.

Key Features:

• Versatile Burner Configuration: Equipped with a total of nine burners, including three non-clog burners on the front left, two high-powered pyromax burners on the rear left, two star/sauté burners on the front right, and two non-clog burners on the rear right. This range provides the flexibility needed to handle multiple cooking tasks simultaneously.
• Efficient Cooking Performance: A standing pilot system ensures quick ignition, while a total output of 356,000 BTUs delivers exceptional power for diverse culinary creations.
• Enhanced Oven Capability: The standard oven, featuring battery spark ignition, comes complete with one rack and is designed to meet all your baking and roasting needs with precision.
• Organizer's Delight: Includes a cabinet base for convenient storage of kitchen essentials, ensuring your workspace remains organized and efficient.
• Sturdy Construction: Crafted with a stainless steel front, sides, and shelf, in addition to 6" adjustable legs, this range is engineered for durability and easy maintenance, maintaining its sleek appearance in high-traffic environments.
• Practical Design: Comes with a 22-1/2" flue riser with shelf, offering additional storage space for pots, pans, and utensils.

Certified by CSA and NSF, the Southbend 4604DC-5L is not just a piece of restaurant equipment; it's an investment in quality, performance, and energy efficiency for your professional kitchen. Discover the difference that this ultimate restaurant range can make in your cooking and service operations.