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Southbend 4604DC-3TL Range, 60" Restaurant, Gas

Southbend 4604DC-3TL Range, 60" Restaurant, Gas

$14,282.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4604DC-3TL Ultimate Restaurant Range - Elevate Your Culinary Excellence

Introducing the Southbend 4604DC-3TL, the pinnacle of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This exceptional restaurant range is engineered to deliver unmatched efficiency and versatility, making it an indispensable asset for any bustling kitchen. With its robust construction and innovative features, the Southbend 4604DC-3TL is tailored to exceed your expectations and elevate your culinary creations.

Key Features

  • Powerful Cooking Performance: With an impressive 241,000 BTU, this restaurant range ensures rapid heat delivery and consistent cooking results, perfect for high-demand kitchens.
  • Versatile Burner Configuration: Featuring a combination of (2) star/sauté burners in the front and (2) non-clog burners in the rear, this range offers flexibility for a variety of cooking techniques, from delicate sauces to high-temperature searing.
  • Precision Cooking with Griddle: The 36" griddle on the left, equipped with thermostatic controls, provides precise temperature management, allowing for perfect pancakes, sizzling bacon, and more.
  • Efficient Oven Functionality: The standard oven, complete with battery spark ignition and a single rack, ensures even baking and roasting, while the cabinet base offers convenient storage solutions.
  • Durable and Stylish Design: Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, this range not only promises durability but also adds a professional touch to your kitchen.
  • Enhanced Usability: The 22-1/2" flue riser with shelf provides additional workspace and storage, enhancing the overall efficiency of your kitchen operations.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604DC-3TL ensures safety and quality, meeting the stringent standards required for professional kitchen equipment.

Specifications

  • Model: 4604DC-3TL
  • Dimensions: 60" Width
  • BTU: 241,000
  • Construction: Stainless Steel Front, Sides, Shelf
  • Legs: 6" Adjustable
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF

Transform your culinary operations with the Southbend 4604DC-3TL Ultimate Restaurant Range, the ideal choice for chefs and restaurateurs seeking reliability, performance, and innovation in their kitchen equipment. Invest in a range that understands the demands of a professional setting and delivers exceptional results, time and time again.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604DC-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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