Southbend 4604DC-2TL Ultimate Restaurant Range
Introducing the Southbend 4604DC-2TL Ultimate Restaurant Range, a pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This 60-inch gas-powered masterpiece offers a versatile cooking platform that combines robust functionality with precision, making it an indispensable asset for any restaurant, café, or catering service.
Engineered for efficiency and durability, this restaurant range features a combination of star/sauté and non-clog burners, each meticulously crafted to deliver outstanding heat distribution and control. With its stainless steel construction, this appliance is built to withstand the harsh conditions of a bustling kitchen while maintaining a sleek and polished appearance.
- Star/Sauté Burners: Equipped with three front star/sauté burners that ensure rapid and even heating, perfect for intricate and fast-paced cooking techniques.
- Non-Clog Burners: Three rear non-clog burners provide a reliable cooking surface, minimizing maintenance and maximizing uptime.
- Griddle: A spacious 24-inch left-side griddle with thermostatic controls offers precise temperature management, ideal for pancakes, burgers, and more.
- Oven and Storage: Features a standard oven with battery spark ignition, complemented by a cabinet base for convenient storage, and includes one rack for versatile cooking configurations.
- Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and ease of cleaning.
- Flue Riser: Boasts a 22-1/2 inch flue riser with a shelf, providing additional storage and ventilation support.
- Energy Efficient: This unit operates at 291,000 BTU, ensuring powerful performance while optimizing energy usage.
- Certifications: Certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing adherence to safety and quality standards.
The Southbend 4604DC-2TL is more than just a restaurant range; it’s a comprehensive solution for chefs who demand excellence and reliability in their kitchen equipment. Whether you are sautéing, simmering, or searing, this energy-efficient appliance delivers exceptional results every time, making it a trusted choice for culinary professionals.
Enhance your kitchen's performance with this state-of-the-art restaurant equipment, and experience the unparalleled quality and innovation that Southbend is renowned for.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604DC-2TL
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame