Southbend 4604DC-2RR Ultimate Restaurant Range

Elevate your culinary experience with the Southbend 4604DC-2RR Ultimate Restaurant Range, a quintessential addition to any commercial kitchen. Engineered for the demands of professional chefs, this high-performance appliance combines efficiency with versatility, making it an indispensable asset in busy restaurant settings.

With a robust 60-inch design, this gas-powered range is specifically crafted to handle the rigorous demands of high-volume cooking. It features a combination of cutting-edge components, including six strategically placed burners that cater to a variety of cooking techniques. The front row is equipped with three star/sauté burners, perfect for precision cooking, while the rear row offers three non-clog burners, ensuring consistent heat distribution and reliability.

• Star/Sauté Burners: Three front-positioned burners for enhanced control and efficiency in sautéing and simmering.
• Non-Clog Burners: Three rear-positioned burners designed to prevent clogging, thus ensuring continuous performance.
• Standard Grates: Durable and easy-to-clean grates that support even heat distribution.
• Raised Griddle/Broiler: Accommodates a variety of cooking styles, from searing to broiling.
• Standing Pilot: Ensures quick ignition and consistent flame control.

The Southbend 4604DC-2RR also includes a standard oven with battery spark ignition, providing a reliable and energy-efficient solution for all your baking needs. Complemented by a spacious cabinet base and a 22-1/2" flue riser with an integrated shelf, this unit offers ample storage and additional workspace, optimizing your kitchen’s efficiency.

• Standard Oven: High-performance oven with battery spark ignition for quick start-up and consistent results.
• Cabinet Base: Provides convenient storage for cookware and utensils.
• Flue Riser with Shelf: Increases storage and workspace, ensuring a clutter-free cooking environment.

Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the Southbend 4604DC-2RR not only delivers on functionality but also brings a sleek, professional look to your kitchen. Its robust build ensures longevity and ease of maintenance, making it a smart investment for any commercial kitchen environment.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant equipment adheres to the highest standards of safety and performance. With a powerful 276,500 BTU output, the Southbend 4604DC-2RR is designed to meet the most demanding cooking requirements with utmost efficiency.

Discover the ultimate in commercial kitchen equipment with the Southbend 4604DC-2RR Ultimate Restaurant Range—where innovation meets performance.