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Southbend 4604DC-2CR Range, 60" Restaurant, Gas

Southbend 4604DC-2CR Range, 60" Restaurant, Gas

$14,000.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, CSA, NSF

Southbend 4604DC-2CR - The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4604DC-2CR, a top-tier restaurant range designed to meet the rigorous demands of professional kitchens. Tailored for culinary experts who require efficiency and reliability, this high-performance appliance embodies the pinnacle of commercial kitchen equipment. Equipped with advanced features and robust construction, the Southbend 4604DC-2CR is an essential addition to any bustling restaurant environment.

Key Features

  • Versatile Cooking Options: This 60-inch gas range includes a combination of burners to handle diverse cooking tasks. The front features three star/sauté burners, ideal for precise temperature control, while the rear boasts three non-clog burners, ensuring consistent performance.
  • Integrated Charbroiler: A 24-inch charbroiler on the right side allows for perfect grilling, delivering succulent flavors and char marks that enhance your culinary creations.
  • Efficient Oven and Cabinet Base: Equipped with a standard oven featuring battery spark ignition for quick and reliable starts, the range also includes a cabinet base for convenient storage, optimizing kitchen space.

Detailed Specifications

  • BTU Output: A powerful 307,000 BTU capacity ensures rapid heating and energy efficiency, crucial for high-demand kitchen operations.
  • Construction: Built with a stainless steel front, sides, shelf, and a 22-1/2" flue riser with a shelf, the durable construction ensures long-lasting use and easy maintenance. The 6" adjustable legs offer stability and adaptability to any kitchen layout.
  • Compliance and Safety: Certified by CSA and NSF, the Southbend 4604DC-2CR meets stringent safety and sanitation standards, making it a trusted choice for professional chefs.

The Southbend 4604DC-2CR isn't just a range; it's a comprehensive solution for any commercial kitchen seeking to maximize productivity and quality. Whether you’re sautéing, simmering, or searing, this restaurant equipment offers unparalleled performance and reliability. Elevate your kitchen’s capabilities and discover the difference with Southbend’s ultimate restaurant range.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604DC-2CR
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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