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Southbend 4604AD Range, 60" Restaurant, Gas

Southbend 4604AD Range, 60" Restaurant, Gas

$12,787.00
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Ultimate Restaurant Range, gas, 60", (5) star/sauté burners front, (5) non-clog burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 407,000 BTU, CSA, NSF

Southbend 4604AD Restaurant Range: The Ultimate Solution for Your Commercial Kitchen

Transform your culinary space with the Southbend 4604AD, a pinnacle of high-performance commercial kitchen equipment. Designed for professional settings, this gas-powered restaurant range is tailored to meet the rigorous demands of busy kitchens with efficiency and precision. Its robust construction and innovative features make it an indispensable asset for chefs who seek to deliver culinary excellence.

Key Features

  • Versatile Cooking Surface: The Southbend 4604AD boasts a generous 60-inch cooktop equipped with five star/sauté burners at the front and five non-clog burners at the rear, providing a versatile setup for various cooking techniques. The standard grates ensure even heat distribution for optimal cooking results.
  • Dual Oven System: Expand your cooking capabilities with the integrated oven system. Featuring one standard oven and one convection oven, both equipped with battery spark ignition, this range allows you to bake, roast, and broil with precision. The convection oven ensures even cooking and faster baking times, enhancing your kitchen's productivity.
  • Durable Construction: Crafted from premium stainless steel, the Southbend 4604AD is built to withstand the demands of a bustling kitchen. Its stainless steel front, sides, shelf, and adjustable 6-inch legs offer not only durability but also easy maintenance and a sleek, professional appearance.
  • Efficient Design: With a 22-1/2" flue riser featuring an integrated shelf, this range optimizes your kitchen space, providing additional storage for your cooking tools and ingredients. The standing pilot ensures reliable performance, while the battery spark ignition offers energy-efficient operation.
  • High Output: Delivering an impressive 407,000 BTU, the Southbend 4604AD provides the power needed for high-volume cooking, making it ideal for restaurants, catering services, and other professional culinary environments.
  • Safety and Compliance: This restaurant range is CSA and NSF certified, guaranteeing it meets the highest standards for safety and sanitation in commercial kitchen equipment.

Experience unparalleled performance and innovative design with the Southbend 4604AD Restaurant Range. Elevate your culinary operations with a reliable and versatile appliance that supports your commitment to culinary perfection. Ideal for chefs and restaurant owners seeking top-tier restaurant equipment, this high-performance appliance is your gateway to an efficient and effective kitchen.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604AD
  • Top: (10) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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