Southbend 4604AD-6L Ultimate Restaurant Range
Introducing the Southbend 4604AD-6L Ultimate Restaurant Range, an exceptional piece of commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This high-performance appliance is engineered for efficiency, durability, and versatility, making it an indispensable asset for any restaurant or catering service.
Key Features
- Versatile Burner Configuration: The 60-inch unit features a strategic combination of burners to cater to varied cooking requirements. It includes (3) star/sauté burners on the front left, (2) pyromax burners on the rear left, (2) star/sauté burners on the front right, and (2) non-clog burners on the rear right, providing precise control and consistent heat distribution.
- Dual Oven Setup: Equipped with a standard oven and a convection oven, both featuring battery spark ignition, this range provides flexibility for different baking and roasting methods. The total of (4) racks ensures ample space for simultaneous cooking.
- Robust Construction: With a stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range is built to withstand the challenges of busy kitchen environments, ensuring long-lasting performance and easy maintenance.
- High Heat Output: Delivering a powerful 388,000 BTU, the Southbend 4604AD-6L ensures rapid cooking and optimal energy efficiency, making it an energy-efficient choice for professional kitchens.
- Additional Features: The 22-1/2" flue riser with a shelf offers convenient storage and workspace, enhancing kitchen organization and efficiency.
Specifications
- Dimensions: 60" width
- Total BTU: 388,000
- Burner Configuration: (3) star/sauté front left, (2) pyromax rear left, (2) star/sauté front right, (2) non-clog rear right
- Ovens: (1) standard, (1) convection, both with battery spark ignition
- Construction: Stainless steel front, sides, shelf, and adjustable legs
- Certification: CSA and NSF certified for safety and quality
The Southbend 4604AD-6L Ultimate Restaurant Range is your solution to efficient and high-quality cooking in a professional setting. Its strategic design and robust features make it an ideal choice for chefs dedicated to excellence. Elevate your kitchen’s performance with this top-of-the-line piece of restaurant equipment.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AD-6L
- Top: (9) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA