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Southbend 4604AD-2RR Range, 60" Restaurant, Gas

Southbend 4604AD-2RR Range, 60" Restaurant, Gas

$16,630.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 308,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4604AD-2RR: The Ultimate Restaurant Range

The Southbend 4604AD-2RR is a high-performance appliance, expertly crafted to meet the rigorous demands of any commercial kitchen. This ultimate restaurant range is meticulously designed with the professional chef in mind, combining innovation, efficiency, and durability to elevate culinary experiences.

Engineered for excellence, this gas-powered, 60-inch masterpiece is more than just restaurant equipment; it's the cornerstone of successful professional kitchens. The Southbend 4604AD-2RR boasts an impressive 308,500 BTU output, ensuring rapid heating and consistent performance for high-volume cooking environments.

  • Versatile Cooking Surface: The range features three star/sauté burners in the front and three non-clog burners in the rear, providing versatile options for various cooking techniques. The standard grates offer a reliable foundation for pots and pans.
  • Enhanced Griddle/Broiler: A raised griddle/broiler adds flexibility, allowing chefs to effortlessly switch between grilling and broiling, optimizing kitchen workflow.
  • Advanced Ovens: The Southbend 4604AD-2RR includes one standard oven and one convection oven, each equipped with battery spark ignition for reliable startup. With a total of four racks, these ovens offer ample space for simultaneous baking, roasting, and warming.
  • Robust Construction: Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the demands of a bustling kitchen while maintaining a sleek and professional appearance.
  • Convenient Features: A 22-1/2" flue riser with shelf provides additional storage and utility, enhancing kitchen organization and efficiency.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AD-2RR meets the highest safety and performance standards, making it an ideal choice for restaurants, catering services, and other commercial food establishments. Experience the pinnacle of culinary technology with this unmatched energy efficient solution, designed to fuel creativity and precision in every dish.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604AD-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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