Southbend 4604AD-2CR Ultimate Restaurant Range

Elevate your culinary excellence with the Southbend 4604AD-2CR, the ultimate restaurant range designed for high-performance in professional kitchens. This commercial kitchen equipment seamlessly combines power, precision, and versatility, making it the ideal choice for chefs who demand the very best in restaurant equipment.

Key Features:

• Innovative Burner Configuration: The range includes a total of six burners, with three star/sauté burners at the front for rapid heat adjustments and three non-clog burners at the rear, ensuring consistent and even cooking.
• Versatile Cooking Options: A 24" charbroiler on the right side allows for grilling and searing, providing chefs with the flexibility to create a wide variety of dishes.
• Dual Oven Functionality: Features one standard oven and one convection oven, both equipped with battery spark ignition, facilitating energy-efficient cooking and baking.
• Ample Cooking Space: Includes four racks in total, offering generous space to accommodate multiple dishes simultaneously, enhancing kitchen productivity.
• Robust Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and long-lasting performance in busy kitchen environments.
• Convenient Design: The 22-1/2" flue riser with a shelf provides additional storage, optimizing kitchen space and organization.
• High Heat Output: With a total of 339,000 BTU, this range delivers the power necessary for high-demand cooking operations.

Engineered for the modern culinary landscape, the Southbend 4604AD-2CR is a testament to superior craftsmanship and innovation. Whether you're sautéing, grilling, or baking, this energy-efficient, high-performance appliance is essential for any commercial kitchen aiming to achieve professional results. CSA and NSF certified, it meets the highest standards for safety and quality, making it an invaluable asset to any establishment committed to excellence.