Southbend 4604AC-7R: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4604AC-7R, an exceptional piece of commercial kitchen equipment designed to elevate your culinary operations. This ultimate restaurant range boasts a robust build and innovative features, optimized for high-performance cooking in demanding environments. Ideal for bustling restaurants, catering services, and professional chefs who require reliable and efficient appliances.
With a commanding 60-inch width, this gas-powered range is a versatile powerhouse that caters to a variety of cooking needs. Equipped with advanced burner technology and a convection oven, the Southbend 4604AC-7R ensures precision and consistency in every dish you prepare.
-
Innovative Burner Configuration:
- (2) Star/Sauté Burners (Front): Designed for delicate and quick sautéing, offering superior heat control.
- (2) Non-Clog Burners (Rear): Engineered to prevent blockages, these burners ensure uninterrupted performance.
- (4) Pyromax Burners (Right): Delivering intense heat, perfect for high-temperature cooking and searing.
- High-Efficiency Convection Oven: Featuring a battery spark ignition system, this convection oven guarantees even heat distribution for perfectly baked goods and roasted dishes. Includes three adjustable racks for versatile cooking options.
- Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring long-lasting durability and easy maintenance in busy kitchen environments.
- Convenient Features: The 22-1/2" flue riser comes with an integrated shelf for additional storage and accessibility.
With a powerful output of 324,000 BTU, this restaurant range is energy-efficient and robust, designed to meet the rigorous demands of professional kitchens. Certified by CSA and NSF, the Southbend 4604AC-7R guarantees safety and quality, making it an indispensable asset in any commercial culinary setting.
Transform your kitchen operations with the Southbend 4604AC-7R, the epitome of advanced cooking technology and exceptional reliability. Experience the pinnacle of restaurant equipment that promises to enhance productivity and culinary excellence.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AC-7R
- Top: (8) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA