Southbend 4604AC-3CR Ultimate Restaurant Range
Unleash the potential of your commercial kitchen with the Southbend 4604AC-3CR Ultimate Restaurant Range. Designed for professional chefs and bustling restaurant environments, this high-performance appliance is engineered to withstand rigorous daily use while delivering exceptional cooking results. Whether you're searing, sautéing, or baking, this versatile restaurant range is your reliable partner in culinary excellence.
Key Features
- Powerful Cooking Performance: With a robust 260,000 BTU output, this restaurant range is built to handle the demands of high-volume cooking while ensuring consistent heat distribution across all burners.
- Versatile Burners: Equipped with two star/sauté burners featuring standard grates and two non-clog burners at the rear, providing flexibility for various cooking techniques and enhanced productivity.
- 36" Charbroiler: The right-side charbroiler offers a spacious grilling area, perfect for achieving that signature char and flavor in meats and vegetables.
- Efficient Convection Oven: The convection oven with battery spark ignition ensures even baking and roasting, making it ideal for a wide variety of dishes. It comes with three racks to maximize your cooking capacity.
Durable and Functional Design
- Premium Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is designed for durability and easy maintenance, ensuring it remains a staple in your kitchen for years to come.
- Storage and Organization: Features a convenient cabinet base for additional storage, helping you keep your kitchen organized and efficient.
- Space-Saving Flue Riser: The 22-1/2" flue riser with a shelf provides extra space for kitchen essentials, optimizing your workspace.
Certified by CSA and NSF, the Southbend 4604AC-3CR Ultimate Restaurant Range meets the highest standards of safety and sanitation, making it an indispensable asset for any professional kitchen. Elevate your culinary creations and enhance the efficiency of your restaurant operations with this exceptional piece of restaurant equipment.
Discover the difference that high-quality, energy-efficient commercial kitchen equipment can make in your culinary endeavors. Invest in the Southbend 4604AC-3CR and experience unparalleled performance and reliability.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AC-3CR
- Top: (4) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA