Southbend 4604AA: The Ultimate Restaurant Range for Professional Kitchens

Discover unparalleled performance and exceptional durability with the Southbend 4604AA Ultimate Restaurant Range. Engineered for the demands of high-volume commercial kitchens, this state-of-the-art gas range offers a combination of precision, power, and versatility to enhance culinary efficiency and excellence.

Designed to meet the rigorous needs of professional chefs, the Southbend 4604AA is an indispensable asset for any restaurant, catering service, or foodservice operation. With its robust construction and cutting-edge features, this high-performance appliance is your partner in delivering consistent, top-quality results.

• Versatile Burner Configuration: Featuring a spacious 60-inch cooktop, this restaurant range is equipped with (5) star/sauté burners positioned at the front, allowing for precise control and rapid heating. Complementing these are (5) non-clog burners at the rear, ideal for simmering and maintaining steady heat without interruption.
• Standard Grates & Standing Pilot: The range includes standard grates to ensure even heat distribution and a standing pilot for reliable ignition, making it a user-friendly and efficient choice for busy kitchens.
• Dual Convection Ovens: Experience the efficiency of (2) convection ovens, each featuring battery spark ignition for easy startup. Each oven comes with (3) racks, offering ample space for baking, roasting, and broiling, ensuring every dish is cooked to perfection.
• Durable Stainless Steel Construction: Crafted with a stainless steel front, sides, shelf, and a 22-1/2" flue riser with an additional shelf, this range is built to withstand the rigors of continuous use while maintaining an elegant appearance.
• Adjustable Design: The range stands on 6-inch adjustable legs, providing the flexibility to fit seamlessly into any kitchen layout while ensuring stability on uneven floors.
• High BTU Output: With an impressive 394,000 BTU, this range delivers the power needed for high-speed cooking and energy-efficient operation, making it a cost-effective choice for professional kitchens.

Certified by CSA and NSF, the Southbend 4604AA guarantees safety, quality, and sanitation, meeting the highest industry standards. Whether you're outfitting a new kitchen or upgrading existing equipment, this commercial kitchen equipment is an investment in excellence and reliability.

Elevate your culinary capabilities with the Southbend 4604AA Ultimate Restaurant Range—where innovation meets tradition for exceptional cooking performance.