Southbend 4604AA-7R Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4604AA-7R Ultimate Restaurant Range, a cornerstone of professional kitchens designed to deliver superior performance and reliability. Crafted for high-demand environments, this gas-powered range combines exceptional versatility with powerful heating capabilities, making it an essential appliance for any commercial kitchen setup.

Key Features

• Comprehensive Burner Configuration: Equipped with (2) star/sauté burners at the front and (2) non-clog burners at the rear, offering precise temperature control and consistent heat distribution for diverse cooking techniques.
• Efficient Pyromax Burners: Featuring (4) high-performance pyromax burners on the right side, this range ensures rapid heating and energy efficiency, ideal for fast-paced culinary environments.
• Dual Convection Ovens: Includes (2) convection ovens with battery spark ignition, providing even baking and roasting with enhanced energy efficiency and reduced cooking times. Each oven comes with (3) adjustable racks, maximizing your cooking space.
• Sturdy Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and a sleek, professional appearance suitable for any commercial kitchen setting.
• Additional Convenience Features: A 22-1/2" flue riser with a shelf offers added storage and workspace, enhancing kitchen organization and workflow efficiency.

Specifications

• Model: 4604AA-7R
• Dimensions: 60" width
• Total BTU: 356,000 BTU
• Certification: CSA and NSF certified, ensuring compliance with safety and sanitation standards.

The Southbend 4604AA-7R Ultimate Restaurant Range is the epitome of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional chefs and restauranteurs. Its robust construction, coupled with innovative features, makes it a reliable choice for enhancing kitchen productivity and efficiency. Invest in the Southbend 4604AA-7R and experience the pinnacle of restaurant equipment that drives culinary excellence.