Southbend 4604AA-3TL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4604AA-3TL Ultimate Restaurant Range, an essential high-performance appliance designed for the demands of modern commercial kitchens. Crafted with precision and innovation, this robust gas-powered range is engineered to ensure efficiency and excellence in every dish served.

Key Features:

• Versatile Cooking Surface: The 60" range features a combination of (2) star/sauté burners at the front and (2) non-clog burners at the rear, providing optimal heat distribution across standard grates.
• Exceptional Griddle Capability: Includes a spacious 36" left-side griddle equipped with thermostatic controls for precise temperature management, ensuring perfect results every time.
• Dual Convection Ovens: Experience superior baking and roasting with (2) convection ovens, each featuring battery spark ignition and (3) racks to accommodate a variety of cooking needs.
• Stainless Steel Durability: Constructed with high-quality stainless steel front, sides, shelf, and 6" adjustable legs, offering durability and easy maintenance.
• Enhanced Efficiency: The standing pilot design ensures the range is always ready for quick ignition, saving time and energy.
• Comprehensive Design: Features a 22-1/2" flue riser with shelf for additional storage and workspace.

With a powerful output of 260,000 BTU, the Southbend 4604AA-3TL is a powerhouse in commercial kitchen equipment, ensuring consistent performance and energy efficiency. Its meticulous design meets the highest standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for restaurant equipment across professional settings.

This restaurant range is not only a testament to Southbend's commitment to quality but also a significant investment in enhancing your kitchen's productivity and output. Whether sautéing, grilling, or baking, the Southbend 4604AA-3TL is your trusted partner for culinary excellence.