Southbend 4604AA-3GR Ultimate Restaurant Range
Transform your commercial kitchen with the Southbend 4604AA-3GR Ultimate Restaurant Range, a high-performance appliance designed for professional culinary environments. This 60-inch gas range is expertly engineered to meet the rigorous demands of bustling restaurants, ensuring reliability, efficiency, and precision cooking.
With a total power output of 260,000 BTU, this restaurant range offers superior cooking capabilities, making it an indispensable piece of restaurant equipment. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with quality and safety standards.
- Versatile Cooking Surface: Equipped with (2) star/sauté burners at the front and (2) non-clog burners at the rear, this range provides flexible cooking options for diverse menu offerings. The standard grates ensure even heat distribution, ideal for achieving perfect cooking results every time.
- Efficient Griddle: The 36" griddle located on the right side of the range is perfect for preparing a variety of dishes, from pancakes to burgers. The standing pilot ensures readiness and efficiency, minimizing downtime in your kitchen.
- Powerful Convection Ovens: Featuring (2) convection ovens, each equipped with battery spark ignition and (3) racks, the Southbend 4604AA-3GR enables simultaneous cooking of multiple dishes. This feature enhances productivity, crucial for high-volume food service operations.
- Sturdy Construction: Built with stainless steel front, sides, shelf, and adjustable 6" legs, this range is designed for durability and easy maintenance, ensuring it withstands the daily demands of a commercial kitchen.
- Functional Design: The 22-1/2" flue riser with shelf provides additional storage and convenience, maximizing space efficiency in your kitchen.
The Southbend 4604AA-3GR Ultimate Restaurant Range is more than just a cooking appliance; it is an investment in quality and performance for your commercial kitchen. With its exceptional features and robust construction, this range is tailored to elevate your culinary operations, providing chefs with the tools they need to deliver exceptional dishes time after time.
Keywords: commercial kitchen equipment, restaurant equipment, energy efficient, high-performance appliance, professional kitchen range, durable cooking equipment.
Specification:
- Base: (2) convection ovens
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4604AA-3GR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame