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Southbend 4604AA-3CR Range, 60" Restaurant, Gas

Southbend 4604AA-3CR Range, 60" Restaurant, Gas

$19,633.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF

Southbend 4604AA-3CR Ultimate Restaurant Range

Introducing the Southbend 4604AA-3CR Ultimate Restaurant Range — the epitome of high-performance commercial kitchen equipment designed for the demands of modern professional kitchens. Engineered to deliver outstanding cooking versatility, this robust and energy-efficient appliance is perfect for chefs who require reliability and precision in their culinary endeavors.

Boasting a substantial 60-inch width, the Southbend 4604AA-3CR combines superior craftsmanship with an array of innovative features that make it an indispensable asset in any restaurant or commercial cooking environment. This gas-powered range is meticulously constructed with a stainless steel front, sides, and shelf, ensuring durability and a sleek, professional appearance.

  • Versatile Cooking Power: Equipped with (2) front star/sauté burners and (2) rear non-clog burners, this range provides a total of 292,000 BTU, offering the power and control needed for a variety of cooking techniques.
  • Integrated Charbroiler: Featuring a 36-inch charbroiler on the right side, it allows for perfect grilling and searing, imparting delicious char marks and flavors to your dishes.
  • Advanced Ovens: Comes with (2) convection ovens, each equipped with a battery spark ignition. These ovens include (3) racks per oven, providing ample space and versatility for baking, roasting, and more.
  • Efficient Design: The standard grates and standing pilot ensure consistent performance, while the 22-1/2" flue riser with a shelf offers additional storage and workspace.
  • Adjustable and Durable: Standing on 6-inch adjustable legs, this unit guarantees stability and adaptability to any kitchen setup.

This restaurant range is not only a powerhouse of performance but also meets stringent safety and sanitation standards, being CSA and NSF certified. Whether you operate a bustling restaurant, a catering business, or any other professional cooking setting, the Southbend 4604AA-3CR Ultimate Restaurant Range is your go-to solution for uncompromising quality and exceptional cooking results.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4604AA-3CR
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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