Southbend 4603DD-7R: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4603DD-7R, the pinnacle of commercial kitchen equipment designed for chefs who demand performance, durability, and versatility. This 60-inch gas-powered restaurant range is engineered to meet the rigorous demands of high-volume culinary environments, making it an essential addition to any professional kitchen.
Featuring a robust configuration of burners and ovens, the Southbend 4603DD-7R ensures that you have the flexibility and power you need to create culinary masterpieces. This high-performance appliance is perfect for restaurants, catering services, and any food service operation that values efficiency and reliability.
- Powerful Burner Configuration: The range is equipped with four star/sauté burners and four pyromax burners on the right, offering precision heat control for diverse cooking techniques.
- Dual Standard Ovens: Each oven includes battery spark ignition for easy startup and comes with one rack per oven, providing ample space for baking, roasting, and broiling.
- Superior Build Quality: Constructed with a stainless steel front, sides, shelf, and a flue riser with a shelf, this range is built to withstand the challenges of a busy kitchen environment while maintaining a sleek, professional appearance.
- Adjustable Design: The 6-inch adjustable legs ensure that the range can be leveled to suit any kitchen layout or surface, providing stability and safety during intense cooking sessions.
- Energy Efficient Performance: With a total output of 382,000 BTU, this range delivers exceptional energy efficiency, helping to reduce operational costs while maintaining top-tier cooking performance.
- Certified Excellence: The Southbend 4603DD-7R is CSA and NSF certified, ensuring that it meets the highest standards for safety and sanitation in commercial applications.
Upgrade your kitchen's capabilities with the Southbend 4603DD-7R Ultimate Restaurant Range. With its combination of power, efficiency, and durability, this range is the perfect choice for chefs who demand the best in professional kitchen equipment. Transform your culinary operations and achieve new levels of performance with Southbend's exceptional range of restaurant equipment.
Specification:
- Base: (2) standard ovens
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603DD-7R
- Top: (8) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA