Southbend 4603DD-3TR: The Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4603DD-3TR, the pinnacle of commercial kitchen equipment designed for the modern professional kitchen. Engineered for performance and reliability, this Ultimate Restaurant Range is the ideal choice for chefs seeking efficiency and precision in a bustling restaurant environment.

Key Features

• High-Performance Cooking: With (4) star/sauté burners, you can achieve a wide range of cooking techniques, from simmering delicate sauces to high-heat sautéing, ensuring versatility in your kitchen.
• 36" Thermostatic Griddle: Located on the right, this griddle provides ample space for grilling and searing, while the thermostatic controls offer precise temperature management for consistent results.
• Dual Standard Ovens: Featuring a battery spark ignition, each oven includes (1) rack, allowing for simultaneous cooking and baking, enhancing productivity during peak hours.
• Robust Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this range ensures durability and easy cleaning, making it a long-lasting addition to your kitchen.

Specifications

• Dimensions: 60" width
• Burners: (4) star/sauté burners with standard grates
• Griddle: 36" thermostatic griddle on the right
• Ovens: (2) standard ovens with battery spark ignition
• Flue Riser: 22-1/2" riser with shelf
• BTU Output: 286,000 BTU
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

Designed for the rigorous demands of a commercial kitchen, the Southbend 4603DD-3TR is the epitome of energy-efficient, high-performance appliances. Whether you are outfitting a new restaurant or upgrading your current equipment, this restaurant range promises to deliver exceptional results day in and day out. Invest in quality and innovation with Southbend, where culinary excellence meets superior craftsmanship.