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Southbend 4603DD-3TL Range, 60" Restaurant, Gas

Southbend 4603DD-3TL Range, 60" Restaurant, Gas

$14,004.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603DD-3TL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4603DD-3TL Ultimate Restaurant Range, a high-performance appliance meticulously designed for professional kitchens. With its robust construction and versatile features, this gas-powered range is an essential piece of commercial kitchen equipment, engineered to meet the demanding needs of restaurants and catering businesses.

Featuring a spacious 60-inch design, the Southbend 4603DD-3TL delivers the ultimate in cooking flexibility. This powerful unit boasts four star/sauté burners, each equipped with standard grates for optimal heat distribution and superior cooking results. The 36-inch griddle, situated on the left side, offers ample space for grilling and browning, with thermostatic controls allowing precise temperature management.

  • Star/Sauté Burners: Four high-efficiency burners designed for rapid heating and consistent performance.
  • Griddle: A 36-inch flat cooking surface with precise thermostatic controls, ideal for a variety of meal preparations.
  • Ovens: Two standard ovens equipped with battery spark ignition, each including one rack, allow for simultaneous baking and roasting.
  • Construction: Crafted with a stainless steel front, sides, and shelf, ensuring durability, easy cleaning, and a sleek appearance.
  • Energy Efficient: Delivers an impressive 286,000 BTU, maximizing energy usage while minimizing operational costs.
  • Adjustability: Features 6-inch adjustable legs for a customizable fit in any kitchen layout.
  • Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF for quality and safety assurance.

Designed for efficiency and ease of use, the Southbend 4603DD-3TL includes a 22-1/2" flue riser with an integrated shelf, providing additional storage and ventilation. This restaurant equipment is a testament to Southbend's commitment to quality and innovation, ensuring your kitchen operates at peak performance.

Whether you are sautéing, grilling, or baking, the Southbend 4603DD-3TL Ultimate Restaurant Range is your trusted partner in delivering exceptional culinary experiences. Invest in this essential piece of restaurant equipment and experience the difference in quality and performance.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DD-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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