Southbend 4603DD-3TL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4603DD-3TL Ultimate Restaurant Range, a high-performance appliance meticulously designed for professional kitchens. With its robust construction and versatile features, this gas-powered range is an essential piece of commercial kitchen equipment, engineered to meet the demanding needs of restaurants and catering businesses.
Featuring a spacious 60-inch design, the Southbend 4603DD-3TL delivers the ultimate in cooking flexibility. This powerful unit boasts four star/sauté burners, each equipped with standard grates for optimal heat distribution and superior cooking results. The 36-inch griddle, situated on the left side, offers ample space for grilling and browning, with thermostatic controls allowing precise temperature management.
- Star/Sauté Burners: Four high-efficiency burners designed for rapid heating and consistent performance.
- Griddle: A 36-inch flat cooking surface with precise thermostatic controls, ideal for a variety of meal preparations.
- Ovens: Two standard ovens equipped with battery spark ignition, each including one rack, allow for simultaneous baking and roasting.
- Construction: Crafted with a stainless steel front, sides, and shelf, ensuring durability, easy cleaning, and a sleek appearance.
- Energy Efficient: Delivers an impressive 286,000 BTU, maximizing energy usage while minimizing operational costs.
- Adjustability: Features 6-inch adjustable legs for a customizable fit in any kitchen layout.
- Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF for quality and safety assurance.
Designed for efficiency and ease of use, the Southbend 4603DD-3TL includes a 22-1/2" flue riser with an integrated shelf, providing additional storage and ventilation. This restaurant equipment is a testament to Southbend's commitment to quality and innovation, ensuring your kitchen operates at peak performance.
Whether you are sautéing, grilling, or baking, the Southbend 4603DD-3TL Ultimate Restaurant Range is your trusted partner in delivering exceptional culinary experiences. Invest in this essential piece of restaurant equipment and experience the difference in quality and performance.
Specification:
- Base: (2) standard ovens
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603DD-3TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame