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Southbend 4603DD-2RR Range, 60" Restaurant, Gas

Southbend 4603DD-2RR Range, 60" Restaurant, Gas

$8,890.00
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Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 321,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603DD-2RR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4603DD-2RR Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment. Designed for professional settings, this 60-inch gas range is a powerhouse of versatility and efficiency, engineered to meet the rigorous demands of bustling restaurant environments. With its robust construction and innovative features, the Southbend 4603DD-2RR is an indispensable asset for any commercial kitchen.

Key Features:

  • Six Star/Sauté Burners: Equipped with six powerful star/sauté burners, this range provides exceptional heat distribution and control, perfect for crafting exquisite dishes with precision and flair.
  • Raised Griddle/Broiler: Enhance your culinary repertoire with the integrated raised griddle/broiler, offering a versatile cooking surface for grilling, searing, and broiling a variety of foods.
  • Dual Standard Ovens: Featuring two spacious standard ovens, each with battery spark ignition, this unit ensures reliable performance and ample cooking space, complete with one rack per oven for optimal flexibility.
  • Stainless Steel Construction: Built with durability in mind, the Southbend 4603DD-2RR boasts a sleek stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy maintenance.
  • Energy Efficient: Engineered with a standing pilot system and a combined total of 321,500 BTU, this range not only delivers high output but also optimizes energy usage, making it an eco-friendly choice for modern kitchens.
  • 22-1/2" Flue Riser with Shelf: The included flue riser with shelf provides additional storage and workspace, enhancing kitchen efficiency and organization.

Certified for performance and safety, the Southbend 4603DD-2RR Ultimate Restaurant Range meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with industry regulations. Invest in this premium restaurant equipment to streamline your kitchen operations and achieve unparalleled culinary excellence.

Experience the ultimate in cooking performance with the Southbend 4603DD-2RR, the professional choice for discerning chefs and restaurateurs seeking reliable, high-quality kitchen solutions.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DD-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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