Southbend 4603DC-6L Ultimate Restaurant Range

Introducing the Southbend 4603DC-6L Ultimate Restaurant Range, a pinnacle of efficiency and versatility in commercial kitchen equipment. Designed for professional chefs and bustling restaurant environments, this high-performance appliance combines power, precision, and durability to meet the rigorous demands of any culinary setting. With its robust gas-powered design, this 60-inch range ensures exceptional cooking performance, making it an indispensable asset for any food service establishment.

This premium restaurant range features a thoughtfully crafted configuration of burners to maximize cooking flexibility and efficiency:

• (3) Star/Sauté Burners Front Left: Perfect for delicate sauces, sautéing, and quick sears.
• (2) Pyromax Burners Rear Left: Deliver intense heat for rapid boiling and high-temperature cooking.
• (4) Star/Sauté Burners Right: Provide versatile cooking options for simultaneous multi-dish preparation.

The Southbend 4603DC-6L is equipped with a standing pilot system for reliable ignition and consistent flame performance. The range includes a standard oven with battery spark ignition, ensuring efficient and safe operation. The oven comes with a cabinet base and includes (1) rack, offering ample space for baking and roasting.

Engineered with practicality in mind, this range boasts a 22-1/2" flue riser with shelf that provides additional storage and workspace, optimizing kitchen workflow. Its exterior is constructed with stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability, easy cleaning, and a professional aesthetic.

With an impressive 356,000 BTU output, the Southbend 4603DC-6L is both powerful and energy-efficient, helping to reduce operational costs without compromising performance. This range is certified by CSA and NSF, underscoring its compliance with high safety and sanitation standards.

Elevate your kitchen's capabilities with the Southbend 4603DC-6L Ultimate Restaurant Range—a true testament to quality and innovation in commercial kitchen and restaurant equipment.