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Southbend 4603DC-3TR Range, 60" Restaurant, Gas

Southbend 4603DC-3TR Range, 60" Restaurant, Gas

$14,282.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603DC-3TR: The Ultimate Restaurant Range

Elevate your commercial kitchen's performance with the Southbend 4603DC-3TR, the epitome of high-performance restaurant equipment. This expertly crafted gas range is designed to meet the rigorous demands of professional kitchens, providing unmatched efficiency and versatility to enhance your culinary operations.

The Southbend 4603DC-3TR Restaurant Range offers a robust combination of features, making it a powerhouse in any kitchen setting. With its expansive 60-inch width, it is an ideal choice for busy chefs who require both reliability and ample cooking space. This range comes equipped with:

  • (4) Star/Sauté Burners: Perfect for high-heat cooking and sautéing with consistent performance across each burner.
  • Standard Grates: Durable and built to withstand heavy-duty use, ensuring even heat distribution.
  • (1) 36" Griddle on the Right: Featuring thermostatic controls, this griddle provides precise temperature management, ideal for a variety of cooking tasks.
  • Standing Pilot: Ensures immediate ignition and reliable operation.
  • (1) Standard Oven: Comes with battery spark ignition for quick starts, perfect for baking and roasting needs.
  • (1) Cabinet Base: Offers additional storage space for your kitchen essentials, keeping your workspace organized.
  • 22-1/2" Flue Riser with Shelf: Provides added utility with a convenient shelf for easy access to tools and ingredients.
  • Stainless Steel Front, Sides, Shelf & Adjustable Legs: Not only aesthetic but also ensures durability and ease of cleaning.
  • Includes (1) Rack: Enhances the functionality of the oven for varied cooking needs.

Engineered to deliver an impressive 241,000 BTU, the Southbend 4603DC-3TR ensures superior heat output for fast and efficient cooking, all while maintaining energy efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest standards of safety and quality, making it a reliable choice for any commercial kitchen.

Transform your culinary experience with the Southbend 4603DC-3TR, your go-to high-performance appliance for professional-grade cooking. Whether you operate a bustling restaurant, a dynamic catering service, or a state-of-the-art culinary school, this ultimate restaurant range is designed to exceed expectations and enhance your kitchen's capabilities.

Invest in the best with Southbend, where innovation meets excellence in commercial kitchen equipment.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DC-3TR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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