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Southbend 4603DC-3TL Range, 60" Restaurant, Gas

Southbend 4603DC-3TL Range, 60" Restaurant, Gas

$14,282.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603DC-3TL Ultimate Restaurant Range - Elevate Your Culinary Experience

Introducing the Southbend 4603DC-3TL Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This 60-inch gas-powered range is engineered to deliver exceptional cooking results, making it an indispensable asset for any restaurant or catering service. With its robust construction and versatile features, the Southbend 4603DC-3TL is crafted to enhance efficiency and precision in every dish you prepare.

At the heart of this ultimate restaurant range are its four star/sauté burners, which offer impressive heat distribution and control, allowing chefs to execute a variety of cooking techniques with ease. Complementing these burners is a spacious 36-inch griddle on the left side, perfect for preparing everything from pancakes to seared meats. Each component is equipped with thermostatic controls and a standing pilot, ensuring consistent temperature management and safety.

The Southbend 4603DC-3TL also includes a standard oven with battery spark ignition, providing quick and reliable start-ups. The oven is accompanied by a cabinet base and comes complete with a rack, offering ample storage and convenience for busy kitchen operations. The 22-1/2-inch flue riser with a shelf adds functionality and storage, optimizing your kitchen space.

  • Durable stainless steel front, sides, and shelf to withstand the demands of a commercial kitchen.
  • 6-inch adjustable legs for customizable height, ensuring stability on any kitchen floor.
  • Produces 241,000 BTU of total cooking power, providing energy-efficient performance.
  • Certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and quality assurance.

Invest in the Southbend 4603DC-3TL Ultimate Restaurant Range today and transform your culinary operations with a piece of restaurant equipment that combines durability, efficiency, and versatility. Whether you're sautéing, grilling, or baking, this high-performance appliance is your partner in creating culinary masterpieces.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DC-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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