Southbend 4603DC-3GL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4603DC-3GL Ultimate Restaurant Range, a pinnacle of performance and efficiency in commercial kitchen equipment. Designed for professional settings, this gas-powered, 60-inch range is engineered to meet the rigorous demands of high-volume cooking while ensuring consistent quality and exceptional results. Its robust construction and innovative features make it an essential asset for any restaurant looking to enhance its kitchen capabilities.

Key Features

• Versatile Cooking Surface: Equipped with four star/sauté burners featuring standard grates, allowing chefs to execute a variety of cooking techniques with precision and control.
• Expansive Griddle: The 36-inch left-side griddle offers a generous cooking area for preparing everything from breakfast favorites to gourmet sandwiches, ensuring maximum efficiency in a bustling kitchen.
• Innovative Ignition System: The standard oven is fitted with a battery spark ignition system for reliable and safe operation, minimizing downtime and enhancing energy efficiency.

Specifications

• High-Performance Output: The range boasts a powerful 241,000 BTU, providing the energy needed to handle the most demanding culinary tasks.
• Sturdy Construction: Featuring a stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit is built to withstand the rigors of a commercial kitchen while maintaining an elegant appearance.
• Ample Storage and Workspace: Includes a cabinet base and a 22-1/2" flue riser with shelf, offering additional storage and workspace to keep your kitchen organized and efficient.
• Professional Certification: The product carries cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with the highest safety and performance standards in the industry.

With the Southbend 4603DC-3GL, transform your kitchen into a hub of culinary excellence. This high-performance appliance is not just a restaurant range; it is a statement of quality and efficiency that professional chefs can rely on. Whether you're sautéing, grilling, or baking, this versatile piece of restaurant equipment promises to deliver outstanding results, making it an indispensable addition to any commercial kitchen.