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Southbend 4603DC-2CR Range, 60" Restaurant, Gas

Southbend 4603DC-2CR Range, 60" Restaurant, Gas

$14,000.00
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Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, CSA, NSF

Southbend 4603DC-2CR Ultimate Restaurant Range

Introducing the Southbend 4603DC-2CR Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment. Designed for the bustling environment of professional kitchens, this state-of-the-art gas range combines versatility, efficiency, and durability, making it an indispensable asset for any culinary establishment.

This 60" restaurant range is expertly engineered to meet the rigorous demands of restaurant kitchens, catering services, and hospitality venues. It features six star/sauté burners, each delivering precise and consistent heat, perfect for a variety of cooking techniques. The standard grates ensure even heat distribution, allowing chefs to achieve perfect results every time.

  • Versatile Cooking Options: The Southbend 4603DC-2CR includes a 24" charbroiler on the right side, offering the ideal solution for grilling and broiling to perfection. Its standing pilot ensures a reliable flame for continuous operation.
  • Efficient Oven Capacity: Equipped with a standard oven featuring battery spark ignition, this range provides even baking and roasting with its powerful 307,000 BTU output. The oven comes with one rack and a spacious cabinet base for convenient storage.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and adjustable 6" legs, the Southbend 4603DC-2CR is designed for longevity and ease of maintenance in demanding environments.
  • Enhanced Features: The 22-1/2" flue riser with an integrated shelf offers additional workspace and storage solutions, increasing your kitchen's efficiency.
  • Certified Safety and Quality: This restaurant range is CSA and NSF certified, ensuring it meets the highest standards for safety and quality in commercial kitchen equipment.

Upgrade your kitchen with the Southbend 4603DC-2CR Ultimate Restaurant Range and experience unparalleled performance and reliability. This energy-efficient, high-performance appliance is an essential addition for chefs who demand the best from their kitchen equipment.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DC-2CR
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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