Southbend 4603CC-7R - The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4603CC-7R, a high-performance appliance designed to meet the demanding needs of professional kitchens. This 60-inch gas-powered restaurant range is engineered for precision, efficiency, and durability, making it an indispensable asset for any commercial kitchen.

Key Features:

• Versatile Cooking Capability: Equipped with a total of eight burners, including four star/sauté burners for delicate, even cooking, and four pyromax burners on the right for high-intensity cooking tasks.
• Robust Construction: The sleek stainless steel front, sides, and shelf not only enhance the aesthetic appeal but also ensure long-lasting durability and easy cleaning.
• Spacious Storage: Features two spacious cabinets for convenient storage, keeping your kitchen organized and your essential tools within reach.
• Efficient Heat Distribution: The 22-1/2" flue riser with an integrated shelf allows for efficient heat distribution while providing additional space for storing or warming dishes.
• Adjustable and Stable: Designed with 6-inch adjustable legs for stability and height customization to fit seamlessly into any kitchen layout.
• High Power Output: With a substantial 292,000 BTU output, this range ensures rapid heat-up times and consistent performance during peak hours.
• Certified Quality: Certified by CSA and NSF, this range meets rigorous safety and sanitation standards, ensuring reliability and peace of mind.

The Southbend 4603CC-7R is the epitome of commercial kitchen equipment, combining unparalleled performance with exceptional build quality. Whether you're sautéing, simmering, or boiling, this restaurant range provides the versatility and efficiency chefs demand. Optimize your kitchen's productivity with this energy-efficient, professional-grade range that stands as a testament to Southbend's commitment to innovation and excellence in restaurant equipment.