Experience Unmatched Culinary Excellence with the Southbend 4603CC-2RR Ultimate Restaurant Range

The Southbend 4603CC-2RR Ultimate Restaurant Range is the epitome of high-performance commercial kitchen equipment, meticulously designed to meet the rigorous demands of professional culinary environments. Engineered for excellence, this gas-powered 60-inch range combines versatility and efficiency, making it an indispensable asset for chefs and restaurant owners seeking to elevate their cooking operations.

Key Features

• Versatile Cooking Options: Equipped with six star/sauté burners, the Southbend 4603CC-2RR offers precise temperature control for a variety of cooking techniques, from gentle simmering to rapid boiling.
• Innovative Design: Featuring standard grates and a raised griddle/broiler, this unit provides flexibility, allowing you to grill, broil, and sauté with ease.
• Robust Storage Solutions: The dual cabinets offer ample storage space, ensuring that essential cooking tools and ingredients are always within reach.
• Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed to withstand the daily demands of a bustling commercial kitchen while maintaining a sleek, professional appearance.
• Efficient Performance: With an impressive output of 231,500 BTU, this range delivers consistent and powerful heat, ensuring fast and efficient cooking processes.
• Energy Efficiency and Safety: Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603CC-2RR meets stringent energy efficiency and safety standards, providing peace of mind in your professional kitchen.

Specifications

• Model Number: 4603CC-2RR
• Brand: Southbend
• Dimensions: 60 inches
• Flue Riser: 22-1/2 inches with integrated shelf
• Burner Type: Six star/sauté burners

Invest in the Southbend 4603CC-2RR Ultimate Restaurant Range to transform your commercial kitchen into a powerhouse of culinary innovation. Whether you're crafting intricate dishes or serving high volumes, this restaurant equipment is designed to deliver unparalleled performance and reliability, making it an essential addition to any professional setting.