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Southbend 4603AD-4TR Range, 60" Restaurant, Gas

Southbend 4603AD-4TR Range, 60" Restaurant, Gas

$19,567.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603AD-4TR Ultimate Restaurant Range

Introducing the Southbend 4603AD-4TR Ultimate Restaurant Range, a top-tier addition to any professional kitchen, designed for chefs who demand the highest performance and reliability. This high-performance appliance combines robust features with precise engineering to meet the dynamic needs of a bustling commercial kitchen.

Engineered to elevate your culinary experience, the Southbend 4603AD-4TR is equipped with premium gas-powered components, ensuring consistent and efficient cooking results. This 60-inch restaurant range seamlessly integrates multiple cooking functions, offering versatility and convenience in one robust unit.

  • Powerful Heating: With a total output of 223,000 BTUs, this range delivers exceptional heat for rapid cooking and unmatched performance.
  • Versatile Cooking Options: Includes (2) star/sauté burners with standard grates, perfect for precise and controlled cooking.
  • Efficient Griddle: Features a spacious 48-inch griddle on the right side, complete with thermostatic controls, allowing for consistent heat distribution across the cooking surface.
  • Dual Oven Configuration: Includes (1) standard oven and (1) convection oven, both equipped with battery spark ignition for quick and reliable startups, ensuring flexibility in your cooking operations.
  • Ample Cooking Capacity: Comes with a total of (4) racks, accommodating large volumes of food for increased productivity.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring long-lasting durability and easy maintenance.
  • Convenient Design: Features a 22-1/2" flue riser with a shelf, providing additional storage and workspace to optimize kitchen efficiency.
  • Certified Safety and Quality: cCSAus, CSA Flame, CSA Star, and NSF certifications guarantee the highest standards of safety and quality.

The Southbend 4603AD-4TR Ultimate Restaurant Range is an indispensable piece of commercial kitchen equipment, crafted to meet the rigorous demands of professional chefs and restaurant owners. Its combination of power, versatility, and reliability makes it an ideal choice for enhancing the culinary capabilities of any restaurant kitchen. Invest in this energy-efficient, high-performance appliance and transform your cooking experience with Southbend.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AD-4TR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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