Description:
Ultimate Restaurant Range, gas, 60″, (2) star/sauté burners, standard grates, (1) 48″ griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 44.5 × 60.75 × 59.5 in |
Brand | |
Model | 4603AD-4TR |
Dimensions | 59.5" (H) x 60.75" (W) x 44.5" (D) |
Exterior Finish | stainless steel front & sides |
Base | (1) standard oven, (1) convection oven |
Control Type | thermostatic controls |
Plate Thickness | .500" = 1/2" |
Top | (2) open burners, (1) 48" griddle with thermostats |
Vent | backriser with hi-shelf |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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