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Southbend 4603AD-4GL Range, 60" Restaurant, Gas

Southbend 4603AD-4GL Range, 60" Restaurant, Gas

$17,797.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603AD-4GL Ultimate Restaurant Range: Redefining Professional Cooking

Elevate your culinary operations with the Southbend 4603AD-4GL Ultimate Restaurant Range, a state-of-the-art gas-powered kitchen appliance meticulously designed for the demands of high-performance cooking environments. Perfectly blending innovation with functionality, this 60-inch powerhouse is engineered for chefs who require precision, efficiency, and versatility in commercial kitchen equipment.

This top-of-the-line restaurant range features:

  • Dual Star/Sauté Burners: Harness the power of two high-efficiency star burners for quick heating and uniform heat distribution, ideal for sautéing and simmering.
  • Spacious 48-Inch Griddle: Situated on the left, the expansive griddle surface allows for versatile cooking options, from pancakes to seared meats, making it a core asset for busy kitchens.
  • Innovative Oven Design:
    • Standard Oven: Equipped with a battery spark ignition for reliable performance, this oven offers consistent baking and roasting results.
    • Convection Oven: Also featuring battery spark ignition, this oven provides faster cooking times and even heat distribution, perfect for baking pastries and roasting meats to perfection.
  • Ample Rack Space: Includes four racks in total, offering flexibility and capacity to handle multiple dishes simultaneously.
  • Durable and Stylish Construction: The stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs, underscore a robust build designed to withstand the rigors of a commercial kitchen.
  • Efficient Heat Management: The 22-1/2-inch flue riser with shelf ensures optimal ventilation and safety, maintaining a comfortable cooking environment.
  • High BTU Output: With an impressive 223,000 BTU, this range provides the intense heat necessary for high-speed cooking, ensuring prompt service during peak hours.

Certified by cCSAus, CSA Flame, and CSA Star, and meeting NSF standards, the Southbend 4603AD-4GL is a trusted choice for professional chefs seeking energy-efficient, reliable, and top-performing restaurant equipment.

Transform your kitchen's capabilities with the Southbend 4603AD-4GL Ultimate Restaurant Range, where precision meets power, making it an indispensable asset for any culinary institution aiming for excellence.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AD-4GL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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