Southbend 4603AD-3TR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4603AD-3TR, an exceptional piece of commercial kitchen equipment designed to elevate the culinary experience in any professional setting. This high-performance appliance combines versatility and power, making it an indispensable addition to bustling restaurant environments. With its robust build and precision engineering, the Southbend 4603AD-3TR is a testament to quality and efficiency, offering chefs the ultimate cooking solution.

This 60-inch gas restaurant range is a powerhouse, equipped with features that cater to the diverse needs of a professional kitchen. Its impressive 273,000 BTU output ensures rapid cooking times and consistent performance, ideal for high-demand scenarios.

• Four Star/Sauté Burners: Enjoy precise control over your culinary creations with four star/sauté burners, perfect for delicate sauces or high-heat sears.
• 36" Griddle with Thermostatic Controls: The spacious 36-inch griddle on the right side offers even heat distribution and precise temperature control for perfectly cooked pancakes, burgers, and more.
• Dual Oven Configuration:
  • Standard Oven: Featuring battery spark ignition, this oven provides reliable heat for a variety of baking and roasting tasks.
  • Convection Oven: Also equipped with battery spark ignition, the convection oven ensures even heat distribution for consistent results, making it ideal for baking pastries or roasting meats.
• Included Racks: The unit comes with four racks, offering ample space and flexibility for all your cooking needs.
• Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is not only aesthetically pleasing but also built to withstand the rigors of a busy kitchen.
• 22-1/2" Flue Riser with Shelf: Enhance your kitchen's efficiency with a convenient shelf for utensils or ingredients, ensuring your cooking space remains organized and functional.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AD-3TR meets the highest standards of safety and quality. This restaurant range is an investment in excellence, promising reliability and longevity in any commercial kitchen setting. Whether you're sautéing, grilling, baking, or roasting, trust the Southbend 4603AD-3TR to deliver exceptional results every time.

Elevate your culinary operations with the Southbend 4603AD-3TR - the ultimate choice for chefs seeking unmatched performance and durability in their professional kitchen equipment.