Skip to product information
Southbend 4603AD-3TL Range, 60" Restaurant, Gas

Southbend 4603AD-3TL Range, 60" Restaurant, Gas

$19,131.00
Free Shipping
Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard oven grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603AD-3TL Ultimate Restaurant Range

The Southbend 4603AD-3TL Ultimate Restaurant Range is engineered to meet the demands of busy commercial kitchens, offering unparalleled performance and versatility. Designed with state-of-the-art features, this gas-powered range is a must-have for professional chefs and culinary experts who prioritize efficiency and precision in their cooking processes.

  • High-Performance Cooking Power: With a total of 273,000 BTUs, this restaurant range delivers exceptional heat output, ensuring rapid cooking and consistent results across all dishes.
  • Versatile Burner Configuration: The range features (4) star/sauté burners, which are perfect for a variety of cooking techniques, from simmering to high-heat sautéing. Each burner is equipped with thermostatic controls for precise temperature management.
  • Expansive 36" Griddle: Located on the left side, the 36-inch griddle provides ample space for grilling, searing, and toasting, making it ideal for breakfast items, sandwiches, and much more.
  • Dual Oven Design: The range includes (1) standard oven and (1) convection oven, both featuring battery spark ignition for reliable startup. The convection oven ensures even heat distribution for superior baking and roasting results.
  • Ample Cooking Capacity: The ovens come with a total of (4) racks, offering generous space to accommodate multiple dishes simultaneously, optimizing kitchen productivity.
  • Durable Construction: With a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4603AD-3TL range is built to withstand the rigors of a high-traffic commercial kitchen, ensuring longevity and ease of maintenance.
  • Efficient and Safe Operation: The standing pilot design enhances safety, while the 22-1/2" flue riser with a shelf provides additional storage and workspace, contributing to a tidy and organized kitchen environment.
  • Certified Quality: This range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with industry standards for quality and safety.

The Southbend 4603AD-3TL Ultimate Restaurant Range is the epitome of energy-efficient and high-performance commercial kitchen equipment. Whether you are outfitting a new restaurant or upgrading your existing setup, this range is designed to enhance culinary operations and drive business success.

Invest in the Southbend 4603AD-3TL and elevate your kitchen to new professional heights, ensuring every meal is prepared with precision and excellence.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AD-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

You may also like