Southbend 4603AD-3CR Ultimate Restaurant Range

Introducing the Southbend 4603AD-3CR Ultimate Restaurant Range – a pinnacle of commercial kitchen equipment that combines robust performance with exceptional functionality. Crafted for the demands of professional settings, this high-performance appliance is designed to meet the versatile cooking requirements of bustling restaurants and catering businesses. With its thoughtful design and energy-efficient features, the Southbend 4603AD-3CR stands out as a reliable workhorse in any culinary environment.

Key Features

• Efficient Cooking Power: Equipped with (4) star/sauté burners, this range offers precise heat control, making it ideal for a variety of cooking techniques, from simmering to sautéing.
• Versatile Grilling: The 36" charbroiler located on the right side provides a dedicated space for grilling, delivering that classic charred flavor and perfect grill marks every time.
• Dual Oven Configuration: Featuring (1) standard oven and (1) convection oven, both with battery spark ignition, this range offers flexibility in baking and roasting, ensuring even heat distribution for consistent results.
• Ample Cooking Space: Includes (4) racks total, allowing you to maximize your cooking capacity and efficiency in high-demand situations.
• Durable Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range is designed for longevity and ease of cleaning, maintaining a pristine appearance in busy environments.
• Powerful Performance: With a total of 305,000 BTU, this range delivers exceptional power to handle extensive cooking operations seamlessly.
• Convenient Design: The 22-1/2" flue riser with a shelf provides additional space for storing essential cooking tools, optimizing kitchen organization and workflow.

Certified by CSA and NSF, the Southbend 4603AD-3CR Restaurant Range not only meets but exceeds industry standards for safety and quality. Whether you're running a gourmet restaurant, a catering service, or a large-scale food service operation, this restaurant equipment is engineered to support your culinary creativity and efficiency. Elevate your kitchen's capabilities with the Southbend 4603AD-3CR – where innovation meets excellence.