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Southbend 4603AD-3CL Range, 60" Restaurant, Gas

Southbend 4603AD-3CL Range, 60" Restaurant, Gas

$18,600.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF

Southbend 4603AD-3CL Ultimate Restaurant Range

The Southbend 4603AD-3CL Ultimate Restaurant Range is the epitome of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional chefs and bustling restaurant environments. Engineered with precision and built for durability, this versatile gas range combines cutting-edge features with robust construction, making it an indispensable asset for any culinary establishment.

With a substantial width of 60 inches, the Southbend 4603AD-3CL comes equipped with four star/sauté burners and standard grates, offering exceptional flexibility for a variety of cooking techniques. Additionally, the integrated 36-inch charbroiler on the left side allows chefs to achieve perfect grill marks and smoky flavors, essential for signature dishes.

Key Features:

  • Four Star/Sauté Burners: Provides precise temperature control and even heat distribution, ideal for sautéing, simmering, and more.
  • 36-inch Charbroiler: Perfect for grilling meats, vegetables, and other culinary delights to perfection.
  • Dual Oven Design:
    • Standard Oven: Equipped with a battery spark ignition system for reliable and efficient operation.
    • Convection Oven: Features battery spark ignition, ensuring even cooking and baking results across multiple racks.
  • Four Durable Racks: Offers ample cooking space and flexibility for varied cooking needs.
  • 22-1/2" Flue Riser with Shelf: Provides additional storage and workspace, optimizing kitchen efficiency.
  • Stainless Steel Construction: The front, sides, shelf, and adjustable 6-inch legs are crafted from premium stainless steel, ensuring durability and easy maintenance.
  • 305,000 BTU: High energy output for fast and consistent cooking performance.
  • Certified Safety and Quality: CSA and NSF certifications attest to its quality and safety in professional settings.

The Southbend 4603AD-3CL is more than just a restaurant range; it is a comprehensive culinary powerhouse that enhances productivity and elevates the cooking experience in any commercial kitchen. Whether you are running a bustling restaurant, a catering service, or a gourmet food truck, this energy-efficient, high-performance appliance is designed to meet your every need.

Invest in the Southbend 4603AD-3CL Ultimate Restaurant Range to transform your kitchen into a hub of innovation and excellence. Experience the perfect blend of functionality, reliability, and style with this exceptional piece of restaurant equipment.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AD-3CL
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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