Southbend 4603AD-2RR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4603AD-2RR Ultimate Restaurant Range, a top-tier choice for professional chefs seeking unmatched performance and reliability. This gas-powered, 60-inch range is meticulously designed to meet the rigorous demands of bustling commercial kitchens and restaurant environments.

Engineered for versatility, the Southbend 4603AD-2RR features six high-performance star/sauté burners, offering precision heat control ideal for a wide variety of cooking techniques. The standard grates ensure even heat distribution, enhancing the quality of your culinary creations. Complementing these burners is a raised griddle/broiler, perfect for searing meats, crafting delicious pancakes, or toasting breads to perfection.

• High-Performance Burners: Six star/sauté burners providing powerful, consistent heat.
• Versatile Cooking Options: Includes a raised griddle/broiler for expanded menu capabilities.
• Dual Oven System: Features one standard oven and one convection oven, both equipped with battery spark ignition for easy operation.
• Ample Cooking Space: Comes with four racks in total, offering flexibility for various baking and roasting needs.
• Durable Construction: Crafted with a stainless steel front, sides, shelf, and flue riser, ensuring longevity and ease of cleaning.
• Energy Efficient: With a total BTU of 308,500, this range provides robust performance while optimizing energy consumption.
• Adjustable Design: Equipped with 6" adjustable legs to fit seamlessly into your kitchen layout.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AD-2RR is not only a powerhouse in performance but also meets high safety and quality standards. From the 22-1/2" flue riser equipped with a shelf to its standing pilot, every detail of this restaurant range is designed to enhance efficiency and productivity in professional settings.

Invest in the Southbend 4603AD-2RR Ultimate Restaurant Range and transform your kitchen into a hub of culinary excellence. Perfect for restaurants, cafes, and catering services, this commercial kitchen equipment promises to deliver an exceptional cooking experience, making it an indispensable asset for any serious chef.