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Southbend 4603AD-2CR Range, 60" Restaurant, Gas

Southbend 4603AD-2CR Range, 60" Restaurant, Gas

$17,368.00
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Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF

Southbend 4603AD-2CR Ultimate Restaurant Range

Introducing the Southbend 4603AD-2CR Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment. Designed to meet the demanding needs of professional chefs and bustling restaurant kitchens, this gas-powered range offers unparalleled versatility and efficiency. With a robust construction and a variety of cooking elements, it ensures that culinary professionals can deliver exceptional results every time.

The Southbend 4603AD-2CR is more than just a restaurant range; it is a comprehensive cooking solution. Engineered with precision and crafted from durable materials, this appliance is built to withstand the rigors of a commercial kitchen, making it the perfect choice for any culinary establishment looking to enhance their cooking capabilities.

  • Impressive Cooking Power: With a total output of 339,000 BTU, this range guarantees rapid heating and high efficiency, enabling chefs to prepare dishes swiftly and consistently.
  • Versatile Burners: Featuring six star/sauté burners with standard grates, the range provides flexibility in cooking techniques, from delicate sauces to high-heat sautéing.
  • Integrated Charbroiler: A 24" charbroiler positioned on the right side allows for perfect grilling, searing, and finishing touches, enhancing the flavor profile of any dish.
  • Dual Oven Functionality: Equipped with one standard oven and one convection oven, both featuring battery spark ignition, this range supports a wide range of baking, roasting, and broiling needs.
  • Maximized Cooking Space: The ovens include a total of four racks, providing ample space to accommodate various dishes simultaneously.
  • Durable Construction: Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the range ensures longevity and easy maintenance.
  • Enhanced Usability: The 22-1/2" flue riser with a shelf offers additional storage and workspace, optimizing kitchen workflow.

Certified by CSA and NSF, the Southbend 4603AD-2CR Ultimate Restaurant Range meets the highest industry standards for safety and sanitation. Whether you are running a high-end restaurant, a busy cafeteria, or a gourmet food truck, this energy-efficient and versatile range is the cornerstone of a successful kitchen. Elevate your culinary creations with the Southbend 4603AD-2CR and experience the difference in performance and quality.

Explore the potential of your culinary endeavors with this exceptional piece of restaurant equipment and join the ranks of professional chefs who trust Southbend for their kitchen needs.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AD-2CR
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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