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Southbend 4603AD-2CL Range, 60" Restaurant, Gas

Southbend 4603AD-2CL Range, 60" Restaurant, Gas

$17,368.00
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Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF

Southbend 4603AD-2CL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4603AD-2CL Ultimate Restaurant Range, a premium gas-powered appliance designed specifically for professional kitchens. Engineered for high performance and efficiency, this 60-inch range is an essential addition to any commercial kitchen, promising unmatched reliability and versatility for chefs who demand excellence.

Featuring six powerful star/sauté burners with standard grates, the Southbend 4603AD-2CL offers precise temperature control, allowing chefs to masterfully execute a wide array of cooking techniques. The 24-inch charbroiler on the left side provides the perfect grilling solution, delivering that characteristic sear and smoky flavor that patrons crave, all while maintaining energy efficiency.

Key Features:

  • Dual Oven Capability: The range includes both a standard oven with battery spark ignition and a convection oven with battery spark ignition, offering flexibility for baking, roasting, and broiling.
  • Spacious Cooking Surface: Equipped with six star/sauté burners for versatile cooking options alongside a 24-inch charbroiler, catering to high-volume demand.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, ensuring durability and ease of cleaning, making it a long-lasting investment for any busy kitchen.
  • Included Accessories: Comes with a total of four racks, providing ample space for simultaneous cooking.
  • Efficient Design: Features a 22-1/2" flue riser with a convenient shelf for additional storage and workspace.
  • Adjustable Features: Includes 6-inch adjustable legs for customizable height settings to suit your kitchen layout.
  • Certified Safety: Meets CSA and NSF standards, ensuring safety and quality in every operation.
  • Powerful Performance: Delivers a robust 339,000 BTU, optimizing energy use for maximum output without compromising on quality.

Whether you are running a bustling restaurant, catering service, or institutional kitchen, the Southbend 4603AD-2CL Ultimate Restaurant Range is the epitome of top-tier commercial kitchen equipment. Its innovative design and superior craftsmanship make it the ideal choice for professionals seeking durable and high-performance restaurant equipment.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AD-2CL
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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