Southbend 4603AD-2CL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4603AD-2CL Ultimate Restaurant Range, a premium gas-powered appliance designed specifically for professional kitchens. Engineered for high performance and efficiency, this 60-inch range is an essential addition to any commercial kitchen, promising unmatched reliability and versatility for chefs who demand excellence.
Featuring six powerful star/sauté burners with standard grates, the Southbend 4603AD-2CL offers precise temperature control, allowing chefs to masterfully execute a wide array of cooking techniques. The 24-inch charbroiler on the left side provides the perfect grilling solution, delivering that characteristic sear and smoky flavor that patrons crave, all while maintaining energy efficiency.
Key Features:
- Dual Oven Capability: The range includes both a standard oven with battery spark ignition and a convection oven with battery spark ignition, offering flexibility for baking, roasting, and broiling.
- Spacious Cooking Surface: Equipped with six star/sauté burners for versatile cooking options alongside a 24-inch charbroiler, catering to high-volume demand.
- Durable Construction: Built with a stainless steel front, sides, and shelf, ensuring durability and ease of cleaning, making it a long-lasting investment for any busy kitchen.
- Included Accessories: Comes with a total of four racks, providing ample space for simultaneous cooking.
- Efficient Design: Features a 22-1/2" flue riser with a convenient shelf for additional storage and workspace.
- Adjustable Features: Includes 6-inch adjustable legs for customizable height settings to suit your kitchen layout.
- Certified Safety: Meets CSA and NSF standards, ensuring safety and quality in every operation.
- Powerful Performance: Delivers a robust 339,000 BTU, optimizing energy use for maximum output without compromising on quality.
Whether you are running a bustling restaurant, catering service, or institutional kitchen, the Southbend 4603AD-2CL Ultimate Restaurant Range is the epitome of top-tier commercial kitchen equipment. Its innovative design and superior craftsmanship make it the ideal choice for professionals seeking durable and high-performance restaurant equipment.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603AD-2CL
- Top: (6) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA