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Southbend 4603AC-7L Range, 60" Restaurant, Gas

Southbend 4603AC-7L Range, 60" Restaurant, Gas

$14,735.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, (4) pyromax burners left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 324,000 BTU, CSA, NSF

Southbend 4603AC-7L Ultimate Restaurant Range

Introducing the Southbend 4603AC-7L Ultimate Restaurant Range, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed for high-performance cooking environments, this gas-powered professional range is ideal for bustling restaurants, catering services, and culinary institutions that demand both reliability and versatility.

With a robust 60" design, this restaurant range combines precision engineering with state-of-the-art features to deliver exceptional cooking performance. The Southbend 4603AC-7L is engineered for chefs who require a superior cooking experience, enabling them to create culinary masterpieces with ease.

Key Features:

  • Versatile Cooking Options: Equipped with (4) star/sauté burners and (4) pyromax burners, this range offers flexible cooking options to suit a variety of dishes, from delicate sauces to high-heat searing.
  • Efficient Convection Oven: The unit features a convection oven with battery spark ignition, ensuring even heat distribution and consistent baking results. Includes (3) oven racks to accommodate multiple dishes simultaneously.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and adjustable 6" legs, this range is designed to withstand the rigors of a busy commercial kitchen while maintaining a sleek and professional appearance.
  • Convenient Storage: The integrated cabinet base provides ample storage space, keeping essential cooking tools and ingredients within reach but neatly organized.
  • Enhanced Safety: Features a standing pilot for reliable ignition and a 22-1/2" flue riser with a shelf for added safety and convenience.
  • High Energy Output: With an impressive 324,000 BTU, this range delivers powerful heat output for efficient cooking, ensuring rapid heat-up times and reduced energy consumption.

Certified by CSA and NSF, the Southbend 4603AC-7L is a testament to safety and quality, meeting stringent standards for commercial kitchen equipment. Its superior craftsmanship and innovative design make it an indispensable high-performance appliance for any professional setting.

Upgrade your kitchen with the Southbend 4603AC-7L Ultimate Restaurant Range, and experience the perfect blend of functionality, durability, and style. Elevate your culinary creations and streamline your kitchen operations with this exceptional piece of restaurant equipment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AC-7L
  • Top: (8) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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