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Southbend 4603AC-4GL Range, 60" Restaurant, Gas

Southbend 4603AC-4GL Range, 60" Restaurant, Gas

$17,597.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 178,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603AC-4GL Ultimate Restaurant Range

Introducing the Southbend 4603AC-4GL Ultimate Restaurant Range, a pinnacle of excellence in the realm of commercial kitchen equipment, designed to elevate your culinary operations. This high-performance appliance is crafted for professional settings, ensuring both reliability and superior functionality in the most demanding environments.

Engineered with the modern chef in mind, the Southbend 4603AC-4GL combines powerful performance with precision control. This 60-inch gas range features a versatile array of cooking options, making it an indispensable asset in any restaurant kitchen.

  • Star/Sauté Burners: Two star/sauté burners provide consistent, even heat, perfect for a variety of cooking techniques.
  • Griddle: A spacious 48-inch griddle on the left side allows for high-capacity cooking, ideal for breakfast service or searing meats to perfection.
  • Standing Pilot: Reliable standing pilot ensures that your range is always ready for action when you are.
  • Convection Oven: The convection oven, equipped with a battery spark ignition, guarantees even baking and roasting, complete with three adjustable racks to accommodate your culinary creations.
  • Cabinet Base: Featuring a convenient cabinet base, this range offers additional storage for your essential kitchen tools and supplies.
  • Flue Riser with Shelf: A practical 22-1/2 inch flue riser with a built-in shelf provides extra space for organizing ingredients and tools within easy reach.

Built to last, the Southbend 4603AC-4GL boasts a robust stainless steel construction, including the front, sides, shelf, and six-inch adjustable legs, ensuring durability and ease of maintenance. With an impressive 178,000 BTU output, this range delivers the power needed for high-volume cooking without compromising on energy efficiency.

Certified for safety and quality, this range comes with cCSAus, CSA Flame, CSA Star, and NSF certifications, giving you peace of mind while you focus on creating culinary masterpieces.

Whether you're outfitting a new kitchen or upgrading your existing equipment, the Southbend 4603AC-4GL Ultimate Restaurant Range is the ideal choice for chefs seeking reliability, efficiency, and top-tier performance in their commercial kitchen equipment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AC-4GL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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