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Southbend 4603AC-3TL Range, 60" Restaurant, Gas

Southbend 4603AC-3TL Range, 60" Restaurant, Gas

$18,934.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603AC-3TL Ultimate Restaurant Range

Introducing the Southbend 4603AC-3TL Ultimate Restaurant Range, a pinnacle of innovation and performance designed specifically for high-demand commercial kitchens. This gas-powered, 60-inch restaurant range is a top-tier choice for professional chefs and culinary experts, offering unparalleled efficiency and versatility.

This high-performance appliance is equipped with advanced features to meet the rigorous demands of a bustling kitchen environment. The Southbend 4603AC-3TL combines precision cooking with robust construction, making it an ideal addition to any professional setting, from gourmet restaurants to catering services.

Key Features:

  • Star/Sauté Burners: Equipped with four powerful star/sauté burners, this range ensures optimal heat distribution and control, perfect for intricate cooking techniques.
  • Standard Grates: Durable grates provide stability and support for all cookware sizes, ensuring safety and efficiency during food preparation.
  • 36" Griddle with Thermostatic Controls: The left-side griddle is perfect for grilling and searing, offering precise temperature control for consistent cooking results.
  • Convection Oven with Battery Spark Ignition: The built-in convection oven offers even heat distribution and energy efficiency, complete with battery spark ignition for quick start-up.
  • Cabinet Base: Includes a spacious cabinet base for convenient storage, allowing easy access to essential kitchen tools and accessories.
  • Adjustable Flue Riser with Shelf: The 22-1/2" flue riser features a functional shelf, providing additional space for culinary essentials.

Specifications:

  • Material: Stainless steel front, sides, shelf, and 6" adjustable legs for durability and easy cleaning.
  • BTU: Total input of 228,000 BTU, ensuring powerful performance to handle any cooking challenge.
  • Certifications: cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with industry standards for safety and quality.
  • Racks: Comes with three racks to accommodate various cooking and baking needs.

The Southbend 4603AC-3TL Ultimate Restaurant Range is not just an appliance; it's a comprehensive solution for professional kitchens looking to enhance their cooking capabilities. Its robust construction and energy-efficient design make it a smart investment for any culinary establishment seeking reliability and excellence. Upgrade your kitchen with Southbend’s top-of-the-line restaurant equipment and experience the difference in quality and performance.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AC-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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